When savoury met sweet then got dunked in white chocolate...these lil babies appeared! Today we're bringing you AVOCADO, BANANA AND LIME LOLLIES by the seriously cool - like these lollies😉- Lauren Teeling aka @talesofawoodenspoon
Lauren is an undiscovered food talent with a gorge instagram and an even 'gorge-er' (?!) blog😍 - we just want to shout about how awesome she is! Lauren makes refined sugar, gluten and dairy free treats that will make you want to lick your screen👅 - obvs we don't do that....😶
These lollies couldn't be simpler to make if they tried - just blend, freeze and dip - and you can simply sub in another D&D flavour to make them vegan and dairy free! 
We're not giving in to the end of summer just yet...
Ice lolly anyone? 



1 Avocado

1 Banana

4 tbsp Maple Syrup

Splash of Almond Milk

1 x 80g Lemon, Poppy Seed and Baobab White Chocolate bar (melted) 


1. Blend all the ingredients together. 

2. Pour into ice lolly moulds and freeze until set. 

3. Dip the top of each ice lolly into the melted white chocolate.