When savoury met sweet then got dunked in white chocolate...these lil babies appeared! Today we're bringing you AVOCADO, BANANA AND LIME LOLLIES by the seriously cool - like these lollies😉- Lauren Teeling aka @talesofawoodenspoon
Lauren is an undiscovered food talent with a gorge instagram and an even 'gorge-er' (?!) blog😍 - we just want to shout about how awesome she is! Lauren makes refined sugar, gluten and dairy free treats that will make you want to lick your screen👅 - obvs we don't do that....😶
These lollies couldn't be simpler to make if they tried - just blend, freeze and dip - and you can simply sub in another D&D flavour to make them vegan and dairy free! 
 
We're not giving in to the end of summer just yet...
Ice lolly anyone? 

AVOCADO, BANANA AND LIME LOLLIES

Ingredients:

1 Avocado

1 Banana

4 tbsp Maple Syrup

Splash of Almond Milk

1 x 80g Lemon, Poppy Seed and Baobab White Chocolate bar (melted) 

Method:

1. Blend all the ingredients together. 

2. Pour into ice lolly moulds and freeze until set. 

3. Dip the top of each ice lolly into the melted white chocolate.