It's Day 2 of our #chocolateforbreakfast series and we're ready and waiting with another goddam delicious recipe for ya😎😉

We present to you these🍌BANANA CUPCAKES WITH CHOCOLATE FILLING🍌made by the deliciously talented Agata Biernat (@cinnamonandberries)👏 They're the worlds dreamiest monday morning pick-me-up paired with a steaming cup of coffee☕💭AND they're HEALTHY!

Thanks Agata for blessing us with a reason to eat cake and choc in the morning🙏We can't wait to see what you've got for Day 3... 



For cupcakes

130g oats

1/2 cup almond milk

1 banana

1 tablespoon chia seeds

2 tablespoons peanut butter

For filling

1 x Doisy & Dam dark chocolate bar


1. Put all ingredients into a blender and mix until smooth. Put 2 tablespoons of cupcake mixture and one piece of Doisy & Dam chocolate into forms.

2. Bake in an oven for 20 minutes in 205 degrees Celsius. When the cupcakes are ready you can top them with organic jam or berries.