This weeks recipe is from the beaut ArdereLife who totally understands the need to get chocolate in to every meal of the day 😉 - she makes a whole host of delish recipes so definitely worth a follow for drooling purposes.

....Waking up to the deliciousness that is my gluten-free porridge served with berry infusion and doisyanddam chocolate shavings – this is their goji and orange flavour and gosh how it is the icing on the cake for this breakfast of dreams. Here’s the recipe:

 

½ cup of gluten free oats

1 cup of coconut milk

a small handful of frozen blueberries

a handful of frozen blackberries

1 handful of coconut flakes

1-2 squares of your favourite doisy and dam chocolate (grated flakes)

 

Method:

 

Pour the oats and the coconut milk into a saucepan. I often find that using a frying pan helps to cook the porridge more evenly as the heat spreads through the oats a lot better.

 

Keep on a medium heat for 3-4 minutes until the mixture starts to thicken to your desired consistency. Once warmed through, remove from heat and serve into a bowl.

 

You can add in the berries frozen to let the heat from the porridge melt them down or you can defrost them beforehand by pouring a little hot water over them. Stir through into the porridge and let the juices infuse and colour the porridge bowl.

 

Finally, add your coconut flakes for a hint of fibre and grate in a load of D&D chocolate to get some must have sweetness out of this breakfast dish.