Well we don't know about you... but here at D&D HQ we like our desserts just like the rest of our snacks - CHOCOLATEY. This week the baker's may have got their swiss roll on in the tent, but quite frankly we were too busy dolloping spoonfuls of Sally's maple choc mousse into our mouths to notice. Oops 🙈

 Don't miss out on the choc fun! 🍫

Sally Ratcliffe Maple choc mousse

 

You will need: 

120g D&D maple, toasted rice and pink salt

75g marshmallows

25g butter

30ml hot water

140ml double cream

1tsp vanilla extract

 

How to make it:

  1. Combine the choc, marshmallows, butter and hot water in a saucepan and heat over a low heat until melted; stirring occasionally. Then bring off the heat.
  1. Whisk the double cream and vanilla extract until thick.
  1. Fold the cream into the cooling chocolate mixture and stir until smooth
  1. Pour the chocolates moussey mixture into 4 small glass ramekins and leave to cool in the fridge
  1. Dollop on some Greek yogurt and fresh berries for a decorative touch

 

 Make sure you follow along with Sal's adventures here