In a royal twist, this week the GBBO baker's tried their hand at Tudor cuisine. The D&D team all sat in a circle and put their collective thinking crown on to create this edition of #D&DdoesGBBO and we proudly present to you: Marzipan Superfood Bites.
You will need:
300g finely ground almonds
218g pitted medjool dates
A big squidge of maple syrup
A fair few drops of vanilla essence
A big bar of Doisy & Dam dark choc - we reckon maca, vanilla & cacao nibs would have been Mr Tudor himself, Henry Viii's favourite 😜
How to make it:
Take your ground almonds and pour them oh so, carefully into a food processor. Add your pitted dates (you can chop these before if you wish).
Squeeze a healthy glug of maple syrup into the mix.
Add a teaspoon of vanilla essence before blending up the mix.
You should now have a large sticky ball of almondy goodness!
Break off into mouth size pieces (no portion control here!) and place on a large tray.
Melt your choc and drizzle (or dollop) over the marzipan ball. Top with as many superfoods as you see fit. Make them looks delicious!