ADVENTURERS 101:  SNACK YOUR HEART OUT Our bezzie mates over at Spoon Cereals have created these totally delish granola bars filled with oats, cherries, honey and choc to name a few. Perfect for an on the go energy boost

Who are Spoon Cereals?

Spoon make some of the best breakfast granola out there, they make it tastier, healthier, simpler and more exciting. Maple syrup is their sweetness so there are no refined sugars in sight! With flavours like Cinnamon & Pecan, Dark Chocolate (our fave) and The Nutty One they are too badass to miss. They are available in Wholefoods, Ocado and Waitrose.

Ingredients

  • 270g Spoon Cherry Bomb granola

  • 75g Puffed brown rice

  • 75g Dried cherries

  • 65g pumpkin seeds

  • 150g Doisy and Dam Dark Chocolate (with Maple, toasted rice and pink salt) broken up into small pieces.

  • 1 tsp salt

  • 255g honey or maple syrup

  • 4 large egg whites

  • 58g peanut butter

  • 58g rapeseed oil 

Method

Heat the oven to 180 degrees Celsius. Fan ovens 160 degrees. 

Combine the granola, puffed rice, dried cherries, pumpkin seeds, dark chocolate and salt in a mixing bowl.

Whisk the honey, egg whites, peanut butter and oil in a separate mixing bowl until combined. Pour this mixture into the bowl with the dry ingredients and stir well.

Line one large baking tray or two smaller bread tins with baking parchment and fill with the granola bar goodness! Press down firmly on the mixture.

Bake in the oven for about 25 minutes or until golden on top.

Remove from the oven and leave to cool.

Cut into squares or bar shapes and enjoy with a strong coffee!

Want to get yourself some choc? Click here to visit our store