This dairy-free, gluten-free banana bread is a dream. And the cashew cream  is the icing on top. Literally.

This weeks recipe is by @Indegelen, a Welsh PhD student in computational linguistics (rogue right!). A self-professed porridge-lover, she started experimenting with different recipes when she discovered her lactose intolerance in 2014. Obvs, cutting out dairy was a toughie, but we think she bossed it. Don't you? 😍

Keep an eye out for Indeg's twitter, @IndegElen, and blog (coming soon)!

Now, let's get down to business...

gluten and dairy free banana bread

Makes: 1 awesome loaf cake

Takes: 2 hours (+ cooling time)

INGREDIENTS

For the banana cake:

100g coconut oil, room temp. (plus extra for greasing)

150g coconut sugar

2 medium eggs

2 spotty bananas, mashed

3 tbsp almond milk

150g spelt flour, sifted

1/2 tsp salt

2tsp baking powder

1 x 80g Doisy & Dam Maca, Vanilla & Cacao Nibs dark chocolate, roughly chopped

banana bread ingredients

For the cashew cream Icing/decoration:

125g cashews, soaked overnight then drained

3.5 tbsp maple syrup

1tbsp almond milk

Save little bit of the Doisy & Dam Maca, Vanilla & Cacao Nibs dark chocolate, finely grated

cashew cream ingredients

METHOD:

First, Preheat the oven to 180 degrees C and grease a loaf tin with baking paper. Then mix the melted coconut oil and sugar until creamy, and add the beaten eggs one by one.  Mix these all together, then add the mashed banana and almond milk, and give it a good ol' stir.

mixing process

Mix all of the dry ingredients (spelt flour, salt, baking powder and choc nibs) in another bowl and add this to the wet mix slowly, stirring as you go.

Pour into the lined loaf tin and bake for 1 hour. YAY 🎉

When the loaf is out the oven, let it cool in the tin for 10 minutes, and then for a further half an hour on a wire rack. I know it's hard to wait - but the icing is WAY better if you do this! #patienceisavirtue 😇

Icing time baby! Blitz the drained cashews, maple syrup and almond milk in a food processor for 10 mins until 'icing-like'.

Cover the banana bread with icing and sprinkle finely grated chocolate magic over the top. Jobs a goodun' ⭐️

finished dairy free gluten free banana bread

 

Fancy making this masterpiece? Get your hands on our choc here..

doisyanddam webshop