We've teamed up with the lovely Vee of 'VeesFitnessFood' this week to bring you a banger of a recipe. She's a full time Dentist as well as fitness and food blogger and is passionate about demonstrating both the ease and importance of a sustainable, healthy lifestyle through recipes that are good for both your tum and your soul.

You can find LOADS more delish recipes like this one on all the below. Instagram:  @VeesFitnessFood Website: https://veesfitnessfood.com Twitter: @VeesFitnessFood

 

Triple Chocolate, Raw Cheesecake Slices with Doisy & Dam!

 

The most delicious, show-stopping, raw, gluten-free and indulgent dessert you ever did try. Perfect for those with a sweet tooth like me as they can be stored in the fridge for whenever you fancy a chocolatey treat. Made with only the finest organic cacao from Doisy & Dam.

 

Ingredients:

For the base:

  • 150g Tiger nuts
  • 10 Large pitted dates
  • 20g Cacao powder
  • 20g Sweet freedom sweetener or maple syrup
  • 10g Coconut oil

 

For the ‘cheesecake’:

  • 80g White Chocolate Lemon, Poppy seed & Baobab Doisy & Dam
  • 120g Soaked cashew nuts (overnight)
  • 100ml Full-fat coconut milk
  • ½ TSP lemon juice
  • 10g Coconut oil
  • Pinch of salt

 

For the chocolate drizzle:

  • 80g Maca, Vanilla and Cacao nibs Doisy & Dam
  • 8g Coconut oil

 

Method:

  1. For the base: Start by melting together your coconut oil and syrup. Add this to a blender containing your tigernuts, cacao powder and pitted dates. Blitz till well combined.
  2. Press the mix into a parchment lined dish then pop in the freezer.
  3. For the cheesecake: drain your cashews and add to a blender, add the coconut milk, lemon juice and salt. Melt your Doisy and Dam with the coconut oil then add that to the blender before blitzing to create a thick smooth mixture. 
  4. Layer this onto your base then pop back in the freezer for an hour.
  5. For the drizzle: When set, cut into slices, melt together the Dark chocolate, maca, vanilla & cacao nibs Doisy and Dam with the coconut oil and generously drizzle on top. Pop in the fridge to set for 1 hour then remove and tuck in!!