Vegan Chocolate Chunk Cookies
Makes: 12 delicious, soft and chewy cookies
Takes: 30 minutes
Need a bit of weekend baking inspiration? Giving Veganuary a go? Try these awesome vegan cookies! They are super simple and completely delicious. Made by the awesome Sarah, a foodie who loves baking. She shares a variety of healthy recipes on her instagram @sarahshealthybakes and is well worth checking out.

chocolate chip cookies

 

Ingredients

2 flax eggs (2 tbsp flax seed & 5 tbsp water)

170g dairy free butter

185g golden caster sugar

2 tbsp maple syrup

1 tsp vanilla extract

190g plain flour

1/2 tsp baking soda

1/4 tsp salt

80g Doisy & Dam Dark chocolate maca, vanilla and cacao nibs

 

 

Method

  1. Preheat oven to 180 fan. Place a sheet of grease proof paper on a baking tray.
  2. First, make the flax eggs by combining the flaxseed with the water and set aside for 5 minutes.
  3. In a suitable bowl, add the butter and melt in the microwave. Add the sugar and beat together until thoroughly combined.
  4. Add in the maple syrup, flax egg and vanilla extract and stir to combine.
  5. Sift in flour, baking soda and salt and beat again until a thick cookie dough forms.
  6. Chop Doisy & Dam chocolate into small chunks and fold into cookie dough mixture.
  7. Place 6 large spoonfuls of batter onto the baking sheet leaving space for the cookies to spread.
  8. Bake for approx. 10 mins until slightly golden. Allow to cool for a few minutes before transferring to a wire rack.

We bet you're hankering for a bit of chocolate right now... fear not, you can buy some here 😃

vegan chocolate