These healthy, chickpea blondies are insane. Chickpeas!!?? Yeah we said it. Chickpeas are actually really high in fibre which is great for gut health, full of protein, a good source of plant protein and super cheap. Most importantly they can be a great replacement for flour so fab for baking.
This weeks recipe comes from the lovely @EatNourishLove she's a foodie, fitness dream and makes some DELISH recipes. Well worth a follow.
Without further ado, let the chickpea madness commence!
1 can drained chickpeas
40g vanilla protein
40g peanut butter (we use Pip and Nut)
1 (80g) banana
1 tsp vanilla extract
3tbsp (45g) GF plain flour
15tbsp coconut milk
1 80g bar Doisy & Dam Lemon & Poppy Seed white choc
Preaheat oven to gas mark 6/200C
Line a small baking tray with parchment paper
Put all of the ingredients apart from the chocolate in a food processor and blend until well combined and super creamy
Roughly chop your choc and stir it in to your mixture
Pour mixture in to tin and bake for 45 minutes. It should be a nice golden colour on top
Leave to cool completely before cutting
Shop our range to recreate this yummy wonder.