Chocolate Almond Cups


Gluten Free


First layer: 
3/4 cup melted coconut oil
1/2 cup cocoa powder (more or less to taste)
2-4 tablespoons of maple syrup

For the filling:
12 tsp of almond butter

The final layer:
2 Doisy & Dam chocolate bars with Coconut & Lucuma
A handful of hazelnuts (36 to be precise)
1 tsp of sea salt


Want to make your own nut butter cups at home? This recipe couldn't be easier.
  1. Whisk the melted coconut oil, cocoa powder and the maple syrup until smooth.
  2. Fill a regular size muffin tin with paper liners. 
  3. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Put the muffin tin in the freezer for 5 minutes
  4. Take it out and put 1 tsp of almond butter in each of them
  5. Break 2 Doisy and Dam chocolate bars into small pieces and melt them in the microwave for 1 minute, taking them out every 20 seconds to mix, so the chocolate doesn't burn.
  6. When it's completely melted, fill the cups with 1 tbsp of chocolate and finish them with the hazelnuts and a pinch of sea salt.