Chocolate Drop Cookies


Quick & Easy


1 Cup Coconut Sugar

1/2 Cup Vegan Butter (melted)

1 'No Egg' replacement

1/2 tsp Vanilla Extract

1 1/4 cups Buckwheat Flour

1/2 tsp Salt

1/2 tsp Baking Powder

1 bag of D&Ds


We've seen loads of you baking with our delicious chocolate drops, (D&Ds) and  thought it was high time we put a recipe up. So if you haven't already jumped on the D&D cookie bandwagon then here is everything you need to get started. This vegan cookie recipe is perfect and has D&Ds in the mix and on top! It was created by the very talented Brit Woodruff.  If you make it don't forget to tag us @doisyanddam! We'd love to see hoe you get on.

  1. In a large bowl, mix together the coconut sugar and the melted vegan butter until fluffy and combined.
  2. Mix the 'no egg' replacement as instructed and then add to the bowl along with the vanilla extract.
  3. Add your buckwheat flour, salt and baking powder to the bowl and mix until combined and the cookie dough is formed.
  4. Add the D&Ds to the dough and mix in so they are evenly dispersed
  5. Cover your mixing bowl and chill in the fridge for 30 mins
  6. Meanwhile heat the oven to 180 degree and line a baking tray with baking paper
  7. Take dough out of the fridge and roll it into balls of equal sizes, pop on the baking tray and press down slightly. Sprinkle with a few more D&Ds.

N.B. The cookies will spread in the oven so don't press them too much and leave space between each cookie.

Bake for 12-15 minutes - they should have flattened out and have a golden colour.