Christmas Brownies

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Vegan

Ingredients

1 cup plain flour

1 cup cocoa powder

2 cups sugar

4 tbsp ground flax

1 tsp baking powder

0.5 cup water

0.5 cup apple sauce

1 tbsp vanilla extract

1 cup Doisy & Dam Buttons

1 pack Doisy & Dam Ballers

Recommended Chocolate

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Method

Chocalatey. Chewy. Festive as you like. These vegan peanut butter brownies are so DAM good, they'll have you forgetting what mince pies even look like. Made with vanilla, rich dark chocolate and drizzled with peanut butter, you'll be coming back to this recipe long into 2021. Created by the ever-so-talented @thenourishingmedic Eva.

Takes 1 hour and makes 9 brownies (will power dependent).

 

  1. Preheat the oven to 180C

  2. Mix ground flax with water and leave to thicken

  3. Whisk applesauce with sugar until well combined. Add flax mix and the vanilla

  4. Sift in the flour and the cocoa powder, and add the baking powder and a dash of salt

  5. Fold in the chocolate buttons

  6. Bake for 30-35 mins, half way through press in the Ballers to the top, and return to oven, then remove from the oven and allow to cool

  7. Drizzle with peanut butter (or any other toppings of choice)

  8. Enjoy!
Eva
Written by Eva
Eva is a medical student living in London with a passion for all things food! She always used to post photos and videos of her cooking on her social media, and eventually decided to start a platform dedicated entirely to food – @TheNourishingMedic. When not cooking or eating (v rare occasions), Eva’s usually out exploring more of London, or watching Friends!
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