Mini Fudgey Bites
175g medjool dates
60g smooth almond butter
40g cacao powder
20g oat flour
1 tsp vanilla bean paste
1 pack of Doisy and Dam peanut D&Ds
Optional extras: roasted peanuts, dark chocolate chips
Easy to make, and even easier to eat. Our pal Jenni (@practicewhatupeach) took our brand new chocolate covered peanuts, and turned them into mini bite-size fudgey brownies. Perfect for the peckish and for picnics. Raw, vegan, chocolatey - it's the perfect summer snack.
Takes 20 mins + overnight freezing, and makes 36 brownie bites.
6. Store in the freezer, and bring out when it's time to enjoy!