Mini Fudgey Bites
Ingredients
175g medjool dates
60g smooth almond butter
40g cacao powder
20g oat flour
1 tsp vanilla bean paste
1 pack of Doisy and Dam peanut D&Ds
Optional extras: roasted peanuts, dark chocolate chips
Recommended Chocolate
Method
Easy to make, and even easier to eat. Our pal Jenni (@practicewhatupeach) took our brand new chocolate covered peanuts, and turned them into mini bite-size fudgey brownies. Perfect for the peckish and for picnics. Raw, vegan, chocolatey - it's the perfect summer snack.
Takes 20 mins + overnight freezing, and makes 36 brownie bites.
1. If the dates aren't soft already, soak them in hot water for 10 minutes.
2. Add all the ingredients to a food processor plus a handful of the peanut D&D's, and blitz until it forms a crumbly dough.
4. Press into a flat cake/brownie tin lined with cling film and freeze overnight.
5. When set, remove and slice into little squares and add toppings i.e. the rest of the peanut D&Ds (roughly chopped), roasted peanuts and dark chocolate chips.
6. Store in the freezer, and bring out when it's time to enjoy!
