100g flora light (or any vegan butter)
100g Doisy and Dam dark chocolate egg (for melting - you can sub their dark chocolate buttons)
150g coconut sugar
50g self raising flour
2 flax eggs (2 tbsp milled flax seeds + 5 tbsp water, mix and allow 10 mins to set)
1 tsp vanilla extract
1-2 bags (75-150g) Doisy and Dam Good Eggs
Optional marbled topping:
100ml hazelnut milk
30g flavoured protein powder (I used salted caramel)
Chocsplosion. A pretty accurate description of these ultimate vegan Easter chocolate brownies. Made by long term fan Jenni (@practicewhatupeach), these brownies are super easy and delicious. All you need for your Easter feastin'.
Makes 16 brownies and takes around 45 mins.