Vegan Chocolate Tiffin


Quick & Easy


4tbsp (180g) Golden Syrup

1/3 cup (110g) Peanut Butter

1 x 80g bar Maca, Vanilla & Cacao Nibs bar

1/2 cup (120g) Dairy Free Spread

4tbsp Raw Cacao Powder

1/3 cup (65g) sultanas

1/4 cup (40g) dried figs (3-4 figs)

1 cup (200g) biscuits - I used Oreo thins


  1. Into a medium saucepan put the golden syrup and peanut butter and very gently warm. Do not boil this mixture or the nut butter might separate
  2. When it's just warm break the chocolate into pieces and add along with the margarine and stir everything together until completely melted
  3. Stir in the cacao powder and sultanas
  4. Roughly dice the figs into small pieces and add those to the pan
  5. Using your hands crush the biscuits into the pan (see note)
  6. Give everything a really good stir together until all the fruits and crushed biscuits are completely coated with the chocolate mixture
  7. Line a  container with a piece of cling film or parchment, covering the base and sides then pour in the tiffin mixture, smothing out so it's level
  8. Pop in the fridge for an hour or two until set then lift out of the container, remove the parchment or cling film and cut into approximately 26 squares. This may seem a lot of squares for a small amount of mixture but it's really rich and gooey!
  9. Store in an airtight container in the fridge



  • Because I used the Oreo thins they're very easy to crush with just your hands. If you use another type of biscuit you may need to put them in a ziplock bag and crush with a rolling pin